Hudson Rose's Savory Cakes   10.00
Savory buttermilk pancakes cooked with chopped pork bacon topped with sauteed spinach, scrambled eggs, and fontina cheese. served with local maple syrup.

Eggs Florentine   10.50
Two poached eggs, sauteed spinach, and crab meat on toasted focaccia...finished with a truffle hollandaise

Smoked Salmon Frittata   11.00
Smoked Salmon, capers, balsamic onions and sauteed spinach finished with gorgonzola cheese.

Honey Yogurt and Homemade Granola.   6.50
Greek style yogurt swirled with honey served with granola and fresh fruit.

Stuffed French Toast   10.00
Challah bread in our cinnamon vanilla custard stuffed with sweetened farmers cheese and topped with house soaked maple walnuts.