WEEKDAY • WEEKEND
|
eggs Breakfast Burrito 8.50 Scrambled eggs, roasted peppers, mushrooms, sweet onions, and jack cheese rolled in a flour tortilla and served with homemade hot sauce & sour cream. Jens Crespelle 8.00 Scrambled eggs, turkey bacon, and fontina cheese rolled in an Italian style crepe and served with maple syrup. Plum Tomato Frittata 8.00 Plum tomatoes, asparagus, and fresh mozzarella, finished with basil pesto. Mushroom Frittata 8.00 Sautéed exotic mushrooms, sweet onions, and gorgonzola cheese. Sausage Frittata 8.50 Spicy Italian fennel sausage, sauteed spinach, and fresh mozzarella cheese. Fried Egg Panino 8.00 Two fried eggs, crispy pancetta, plum tomatoes, arugula, and fontina cheese, served with our homemade hot chili spread. Huevos Rancheros 9.50 Toasted corn tortillas topped with refried beans, roasted peppers, jack cheese, and two fried eggs, finished with grilled chorizo and pico de gallo. Two Eggs 7.00 Two eggs any style, served with your choice of meat, potatoes and toast. sweet stuff French Toast 9.00 Challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream, and maple syrup. Cannoli French Toast 9.50 Challah bread dredged in a cinnamon vanilla custard, baked and finished with bananas, chocolate chips, pistachios, and homemade ricotta cannoli filling. Lemon Ricotta Pancakes 9.00 Light and delicious lemon ricotta cakes topped with fresh strawberries, served with honey and homemade whipped cream. Nutty Monkey Crespelle 7.00 Bananas and chocolate hazelnut spread folded in an Italian style crepe and topped with homemade whipped cream. Buttermilk Pancakes 7.50 Buttermilk pancakes, with any two of the following topping: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup. panini Prosciutto 8.00 Thinly sliced prosciutto, soppressata, sharp provolone cheese, roasted peppers, and basil pesto. Italian Tuna 7.50 Imported Italian tuna & marinated artichoke hearts with both a black olive and basil pesto. Cubano 8.00 Grilled pork tenderloin, smoked ham, caramelized onions, fontina cheese, and our whole grain mustard aioli. Grilled Chicken 8.00 Grilled chicken breast, roasted sweet peppers, sweet onions, arugula, and asiago cheese. Turkey 7.50 Sliced turkey breast, granny smith apples, caramelized red onions, fontina cheese, and our wholegrain mustard aioli. B.L.T. 7.50 Turkey bacon, plum tomatoes, romaine, and homemade aioli. Italian Sausage 8.00 Spicy specialty sausage, sautéed spinach, roasted peppers, and fresh mozzarella cheese. S.S.S. 7.50 Cup of soup, toasted fontina sandwich, and a side salad. Veggie 7.50 Grilled and roasted veggies with our Tuscan white bean spread. salads & such Margherita Pizza 9.00 Thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto. Smoked Salmon Bagel 7.00 Toasted bagel with smoked salmon, plum tomatoes, arugula and our mascarpone cheese spread that is mixed with capers, diced red onion, and sun dried tomatoes. Spinach Salad 8.00 Spinach, Anjou pears, gorgonzola cheese, dried cranberries and pistachios in our house vinaigrette. Caesar Salad 7.50 Chopped romaine hearts, penne pasta, and garlic parmesan croutons, tossed in a traditional Caesar dressing sprinkled with grated parmesan. w. chicken 8.50 Lift Salad 9.00 Baby spring mix, walnuts, granny smith apples, dried cranberries, and grilled chicken breast tossed in our gorgonzola cheese dressing. Asian Chicken Salad 8.00 Chopped romaine hearts, grilled chicken breast, bean sprouts, and water chestnuts tossed in a peanut dressing, sprinkled with candied peanuts and sesame seeds. Chicken Crespelle 8.50 Chicken breast sautéed with exotic mushrooms, rosemary, white wine and fontina cheese, drizzled with white truffle oil. sides Spring Mix 3.50 Turkey Bacon 3.00 Potatoes 3.00 Fruit Salad 4.50 Spicy Fennel Sausage 3.00 Breakfast Sausage 3.00 |
