LOBSTER ROLL BENEDICT
Buttered brioche topped with traditional New England lobster salad, asparagus, 2 poached eggs, hollandaise and pea shoots.
Our challah bread french toast topped with whipped ricotta, blueberries, local peaches, house made granola & earl grey lavender infused syrup.
Chef Josiah’s family recipe! Scrambled eggs tossed with lightly fried corn tortilla, chorizo, local corn, sweet peppers and onions. Topped with queso fresco, avocado & cilantro. Served with flour tortillas, sour cream and hot sauce.
Grass fed smash style patty served with bacon, caramelized onions, Carter mayo & an over easy egg.
Scrambled eggs, roasted peppers, black beans, roasted corn, sweet onions and Chihuahua cheese. Rolled in a flour tortilla then topped with pico de gallo and cilantro. Served with house-made hot sauce.
Scrambled eggs, bacon, & fontina cheese rolled in an Italian-style crepe. Served with maple syrup.
Two poached eggs on a toasted English muffin with smoked ham & mustard hollandaise.
Ramp Butter, smashed avocado, charred asparagus, arugula. Topped with over easy eggs and esplette. Served open faced on toasted ciabatta.
Peas, asparagus, cherry tomatoes, basil pesto and ricotta cheese.
Toasted corn tortilla with refried beans, Mexican pork chorizo, roasted peppers, chihuahua cheese, two fried eggs & ancho chili sauce.
Two eggs any style, served with your choice of meat, potatoes & toast.
Scrambled cheddar cheese eggs, blistered ramps, pickled fresno peppers, house-made breakfast sausage patty and arugula.
Three buttermilk pancakes studded with fresh blueberries. Served with house-made whipped cream & maple syrup.
Lemon Ricotta Pancakes
Topped with fresh strawberries, served with honey & whipped cream.
Challah bread dredged in a cinnamon vanilla custard, baked, then topped with seasonal fruit & served with homemade whipped cream & maple syrup.
Nutty Monkey Crespelle
Bananas & chocolate hazelnut spread, finished with homemade whipped cream in an Italian-style crepe.
Cannoli French Toast
Challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios & homemade ricotta cannoli filling.
Grilled chicken breast, roasted sweet peppers, onions, arugula, & sharp provolone.
Roasted pork, ham, caramelized onions, house-made pickles, mild provolone cheese & whole grain mustard aioli.
Seasonal local veggies with a white bean herb spread on grilled sourdough.
Chicken Salad Wrap
Housemade chicken salad with fresh torn herbs & quinoa in a flour tortilla.
Double smash-style grass-fed beef burger with white cheddar, lettuce, tomato and onion. Served on a soft burger bun.
add an egg $1
Mexican Caesar Salad
Chopped romaine, roasted corn and black beans. Tossed with an ancho caesar dressing and served atop two crispy corn tortillas. Finished with queso fresco, avocado and pico de gallo.
Israeli Couscous Salad
Local tomatoes, cucumber, asparagus, red onion, feta and olives. With torn herbs, arugula and pearled couscous. Tossed in a red wine vinaigrette
Baby spring mix, walnuts, granny smith apples, dried cranberries & grilled chicken breast, tossed in our green goddess dressing.
Yogurt and Granola
House made granola served with Greek-style yogurt, local honey & seasonal fruit.
Smoked Salmon Bagel
Toasted bagel served with smoked salmon, baby arugula, onion, sliced tomato & a savory cream cheese spread.
Lemon Ricotta Pancake (1)
Blueberry Pancake (1)
Side of two eggs any style
Spicy Fennel Sausage
Rival Bros Drip Coffee with free refills
Rival Bros Cold Brew
Inspired Brews Kombucha
Rotating seasonal selections
Caffe Au Lait
Caffe Americano 2.50
Asstd. San Pellegrino sparkling beverages
Sparkling Mineral Water
Asstd. Boylan Sodas
Coconut Water with Pulp