Ramp butter, smashed avocado, charred asparagus and arugula. Topped with and over easy egg and espelette. Served open faced on ciabatta.
Peas, asparagus, cherry tomatoes, basil pesto and ricotta cheese.
Scrambled cheddar cheese eggs, blistered ramps, pickled fresno peppers, house-made breakfast sausage and baby arugula on a Philly muffin.
Our challah bread french toast topped with mango, blackberries, house-made granola and sweetened mascarpone cheese.
Scrambled eggs, roasted peppers, mushrooms, sweet onions & chihuahua cheese rolled in a flour tortilla. Topped with ancho chilli sauce, served with homemade hot sauce & sour cream.
Scrambled eggs, bacon, & fontina cheese rolled in an Italian-style crepe. Served with maple syrup.
Two poached eggs on a toasted English muffin with smoked ham & mustard hollandaise.
Roasted mixed mushrooms, leeks & smoked mozzarella.
Roasted brussel sprouts & spicy Italian fennel sausage topped with sharp and mild provolone cheeses.
Toasted corn tortilla with refried beans, Mexican pork chorizo, roasted peppers, chihuahua cheese, two fried eggs & ancho chili sauce.
Two eggs any style, served with your choice of meat, potatoes & toast.
Fried Egg Panino
Two fried eggs, crispy pork belly, sautéed local greens, Carter’s hot mayo & sharp provolone cheese.
Three buttermilk pancakes studded with fresh blueberries. Served with house-made whipped cream & maple syrup.
Lemon Ricotta Pancakes
Topped with fresh strawberries, served with honey & whipped cream.
Challah bread dredged in a cinnamon vanilla custard, baked, then topped with seasonal fruit & served with homemade whipped cream & maple syrup.
Nutty Monkey Crespelle
Bananas & chocolate hazelnut spread, finished with homemade whipped cream in an Italian-style crepe.
Cannoli French Toast
Challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios & homemade ricotta cannoli filling.
Grilled chicken breast, roasted sweet peppers, onions, arugula, & sharp provolone.
Spicy Italian fennel sausage, sauteed local greens, roasted sweet peppers & fresh mozzarella cheese
Roasted pork, ham, caramelized onions, house-made pickles, mild provolone cheese & whole grain mustard aioli.
Seasonal local veggies with a white bean herb spread on grilled sourdough.
Waldorf Chicken Salad Wrap
House made chicken salad with grapes, apples, raisins, walnuts & quinoa in a flour tortilla.
Double smash-style grass-fed beef burger with caramelized onions, bacon, aioli & mild provolone cheese on a soft burger bun.
add an egg $1
Warm Farro Salad
Roasted local mushrooms, diced potatoes, crispy pork belly tossed with CVM farro, and arugula in a truffle white wine vinaigrette & finished with a poached egg.
Beet & Butternut Squash Salad
Chopped kale tossed with roasted local beets, butternut squash, pistachios, raisins, & goat cheese in apple cider vinaigrette.
Baby spring mix, walnuts, granny smith apples, dried cranberries & grilled chicken breast, tossed in our green goddess dressing.
Yogurt and Granola
House made granola served with Greek-style yogurt, local honey & seasonal fruit.
Smoked Salmon Bagel
Toasted bagel served with smoked salmon, baby arugula, red onion, seasonal vegetables & a savory mascarpone cheese spread.
Lemon Ricotta Pancake (1)
Blueberry Pancake (1)
Side of two eggs any style
Spicy Fennel Sausage
Rival Bros Drip Coffee with free refills
Rival Bros Cold Brew
Inspired Brews Kombucha
Rotating seasonal selections
Caffe Au Lait
Caffe Americano 2.50
Asstd. San Pellegrino sparkling beverages
Sparkling Mineral Water
Asstd. Boylan Sodas
Coconut Water with Pulp